Tips In Choosing The Best Fry Pan
While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. We often use fry pan and skillets are cookware, which is why it is needed to think about the materials and make when buying them. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.
There are various materials used to make frying pan. There are aluminum, stainless steel, and copper. You can opt for aluminum cookware if you are using it at home and moderately. They are lightweight, durable, and resistant to rust. There is extra durability when you choose the aluminum clad stainless. It features induction-ready and can equally distribute the heat. Because they are prone to dent, it is best to choose aluminum fry pans for commercial purposes. They have extra heat conductivity which resist stickiness. Copper and stainless steel are frequently used too. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. If you want maximum heat, you may go for aluminum and stainless steel combo as they evenly distribute the heat. Although copper is frequently used at home, it gives negative effect with certain foods. That’s why it is good to choose the one with stainless steel surface inside.
It is important for you to take care the aluminum frying pans since they dent easily. They are cheap and economical. You can buy the hard anodized aluminum even if they are expensive and tough. Most of the newest aluminum pans are non stick.
Restaurants demand for non-sticky fry pan because this will let them cut short the food preparation time, and it can be easily cleaned. People opt the non-sticky fry pan because it does not stick to the surface no matter if the food gets cold already. Thus, there will be lesser oil that will let you make food that has less fat and oil. Even if non-stick pans will let you have healthy cooking, you must still take care of it since it is prone to scratch. You should not use them in high temperature. If you are always making omelets and pancakes, this is best for you. To prevent scratches, it is best to use wooden or plastic ladles.
You must consider how often you are using the frying pan before you purchase it. Apart from that, you must also think about the temperature when cooking it. If you will be using it for commercial reasons, it is best to have a mix of these frying pans. This will let you enjoy the benefits of each one.